Dessert (15)
This handy recipe will take less time to mix than it would take to run to your corner grocer and grab a box of cake mix. Additionally, you can skip all the dyes and preservatives that are usually included in your box.
Dutch Baby is the sweeter, more pancaker version of Yorkshire pudding. The batter can be made as much as 3 days in advance. The finished Dutch Baby can be topped with fresh fruit, maple syrup, or even powdered sugar.
This recipe can be prepared using a Slow Cooker (for about 3 hours) or using a Ceramic-Lined Cast Iron Dutch Oven (for about 30 minutes). The benefit of using the Slow Cooker, is that you can mix the recipe and then start the Slow Cooker before Dinner starts.
This is the best cinnamon roll recipe in the world. My Mother made these rolls for years, as an "undocumented" family recipe. Here it is at last, recorded for posterity. I have made a few minor refinements to simplify the preparation. The Prep time for this recipe is only about 30 minutes, with a 4 hour to 12 hour wait time while the dough rises.
This family fudge recipe was developed and refined by Grandpa. It can be modified by adding Mint extract, Orange zest, Cherry extract, or a plethora of other flavorings. The initial recipe from Grandpa yielded 5 pounds of fudge. This recipe has been adjusted to yield 1 pound of fudge.
Bake your favorite Ice Cream into a flavorful cake using this fun and easy recipe.
Jammie Dodgers are a common British desert sandwich using short-bread biscuits (called cookies in the US), with a raspberry jam filling. Based on the size of the cookie cutters used, this recipe yields about 6 to 8 finished Jammie Dodgers, depending on the size of your cookie cutters.
How do you improve on the perfect Cinnamon Roll recipe? By making a single large Roll. This recipe is a variation of Grandma's Famous Cinnamon Rolls recipe. The finished Cinnamon Roll will contain around 4 pounds of cinnamon-sugary goodness.
Although I am not really a fan of desserts, this is a great high-yield recipe with minimal effort. If you have a sweet tooth, this will satisfy it.
This is the way that Feta Cheese was meant to be eaten. This sweet, salty, nutty flavor goes great with Lavash Crackers and matches well with any Mediterranean food as an appetizer.
Pomegranate Molasses is a traditional Middle-Eastern cooking and finishing sauce for lamb and other meats. Most recipes add sugar (and then lemon juice, to offset the super sweetness) in order to thicken the molasses more easily. This recipe is the traditional method for Pomegranate Molasses, containing only a single ingredient: Pomegranate Juice. A few drops of Pomegranate Molasses can be added to Ginger Ale to make a sweet-sour Shirley Temple or it can be drizzled over vanilla ice cream for a fruity treat.
Dutch Baby Pancakes are a fun and tasty breakfast treat. But adding a drizzle of Raspberry Syrup, just before it goes in the oven will create the perfect sweet breakfast. A proper rise is accomplished by cooking the Dutch Baby rapidly. For best results, ensure that the pan is well heated, and that the batter is room temperature, before it is poured into the pan.
Flognarde or Flonarde (pronounced /floo-nyard/) is a French fruit dessert, traditionally made with a stiff custard, almost like flan. Flognarde can include wheat flour, or corn starch. While Flognarde is traditionally made with milk and cream, I have found Greek Yogurt to provide the perfect low-fat replacement. For additional flavor variations, you can also replace the raspberries with other fruits or berries, like apples, pear, blackberries, etc. If you use black cherries, the dish is called Clafoutis (pronounced /kla-fu-ti/).
These oven-baked sheet pan Pancakes are the perfect versatile breakfast treat. If you are using Blueberries, mixing them into the batter will dye your batter a blueish-gray color. This can be prevented by dropping in each Blueberry after all the mixing and pouring is complete. The Flavorings in this recipe can be replaced with any other Pancake add-in: Strawberries, Chocolate and Caramel, Candies, whatever you like.
Magic Cake is a easy recipe that you can create in less than 90 minutes. As the cake bakes, the heavier egg yolks and milk will settle to the bottom of the pan, creating a rich, custard-like texture, while the lighter egg whites will float to the top and provide a lighter, fluffy topping. The powdered sugar, cacao powder and berries provide an additional complexity to the flavor. The final result is a simple desert that tastes like you spent hours in the kitchen, creating a complicated dish. The initial recipe, using only vanilla extract for flavoring, is an excellent desert. However, you can optionally add additional flavorings and make it chocolate flavored, butterscotch, cinnamon, butterscotch, even Nutella.
