Dutch Oven Peach Cobbler
November 26th, 2020
This Recipe creates 6 servings
Prep Time: 03 hours 30 minutes
Cook Time: 0:00
This recipe can be prepared using a Slow Cooker (for about 3 hours) or using a Ceramic-Lined Cast Iron Dutch Oven (for about 30 minutes). The benefit of using the Slow Cooker, is that you can mix the recipe and then start the Slow Cooker before Dinner starts.
Ingredients:
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About 42 to 60 Ounces Canned Peaches in Fruit Juice
1 Box Yellow Cake mix or homemade Cake Mix.
1 Stick (1/2 Cup) Unsalted Butter
2 Teaspoon Ground Cinnamon
1 Teaspoon Ground Nutmeg
Directions:
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You can use a 5 Quart Slow Cooker or a 5 Quart Ceramic-lined Cast Iron Dutch Oven to cook this Peach Cobbler.
If you are using the Dutch Oven, preheat the oven to 350° Fahrenheit.
In a medium bowl, mix dry ingredients
Melt Butter and stir into the dry ingredients.
Open all the Peach cans and pour them into a 5 quart Slow Cooker or 5 quart Dutch Oven.
Cover the peaches with the Dry Mix. DO NOT STIR.
If you are using the Slow Cooker, lid and set on High heat for 2.5 hours.
If you are using the Dutch Oven, lid and bake for 35 minutes.
Serve A La Mode.
