Leftovers (4)
This is an easy recipe to use leftover White Rice that will compliment any Asian meat or vegetable dish. While I frequently use black sesame seeds for this recipe, white sesame seeds would work just as well. For best results in forming the Rice Cakes, use a "Slider" sized Hamburger Patty Press. Use pressure to press the rice into tightly-compacted cakes.
Everybody loves a good loaded baked potato. This is a quick and simple recipe to give all the flavors of stuffed potatoes, in a hearty soup. This gluten-free recipe uses mashed potato to thicken the soup.
Leftover Mashed Potatoes are often left to sit in the refrigerator for a few weeks until they are eventually discarded. This is an easy, tasty, and fun way to use the leftovers that might ordinarily go to waste. Eat warm or drizzle with leftover gravy.
Potato Cakes are a great side dish, appetizer, or even a tasty snack to use leftover Mashed Potatoes. Potato Cakes can be pan-fried or oven-baked.
