Milk Chocolate Dessert Bars
March 1st, 2019
This Recipe creates 12 servings
Prep Time: 01 hour
Cook Time: 0:00
Although I am not really a fan of desserts, this is a great high-yield recipe with minimal effort. If you have a sweet tooth, this will satisfy it.
Ingredients:
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3/4 cup honey
3/4 cup sugar
1 1/2 cups creamy peanut butter
1/2 teaspoon vanilla extract
6 cups Rice Krispies cereal
11 oz. butterscotch chips
11 oz. milk chocolate chips
1 teaspoon coconut oil
Directions:
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In a large saucepan over medium heat, melt together the coconut oil, the honey, and the sugar, stirring frequently for about 3-4 minutes. Do not boil!
Add peanut butter and melt until smooth. Mix in vanilla extract.
Add in Rice Krispies and mix until completely coated.
Spread evenly in a 9×11 pan; allow to cool completely.
Using a saucepan to melt milk chocolate chips and butterscotch chips with oil. Spread melted chocolate on cooled Krispie treats.
Place in the freezer or refrigerator to cool the topping.
Serve Dessert Bars at room temperature.
