Salsa - Slow Cooker method
October 4th, 2018
This Recipe creates 4 servings
Prep Time: 15 minutes
Cook Time: 04 hours
This salsa can be used as a dip with chips at the dining table, while watching the game, or as a sauce for tacos or enchiladas before cooking.
Ingredients:
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Oven-Roast the following:
3 medium tomatoes or use 1 can Fire Roasted Tomatoes
2 large Oven Roasted Tomatillos or fresh Tomatillos, chopped
2 large poblano peppers (seeds and pith removed)
1 Green Bell Pepper (seeds and pith removed)
1 Red Bell Pepper (seeds and pith removed)
1 large Jalapeno Pepper (seeds and pith removed)
1 Garlic Clove
Blend or chop and mix thoroughly.
Add the following ingredients:
1/2 small Onion, chopped
1/4 cup Fresh Cilantro, chopped
1 tbsp Apple Cider Vinegar
1 tsp Paprika
1/2 tsp cumin
Optional:
1/2 Fresh Avocado, chopped
Directions:
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Mix all ingredients and cook on low for 4 hours.
Optional: Simmer on the stovetop for about 1 hour.
