Oven Roasted Tomatillos
October 4th, 2018
Prep Time: 30 minutes
Cook Time: 0:00
Tomatillos may look like green tomatoes, but they are more closely related to peppers than tomatoes. Tomatillos have a slightly sour but very smooth flavor, Oven roasting them will produce a smoky counterpoint to the sour. A tasty addition to sauces, soups, stews, and chilis.
Ingredients:
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12 Fresh Tomatillos
Directions:
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Remove the husk and wash each Tomatillo.
Set the oven on High Broil
Put the Tomatillos in a casserole pan and set on the top rack in the oven.
Use tongs to turn each Tomatillo after 2 or 3 minutes.
Continue to turn each Tomatillo, every few minutes, until most of the sides are somewhat charred.
Remove from the oven and allow to cool. Throw in a blender and pulse until fully blended.
Store in a freezer-grade zip-top bag. Flatten and freeze.
Use a permanent marker to label and date the back.
Tomatillo Sauce can be stored in the refrigerator for up to 2 weeks or the freezer for up to 1 year.
