Thai - Little Bit Sweet, Little Bit Spicy Sauce
June 18th, 2019
Prep Time: 15 minutes
Cook Time: 15 minutes
I have eaten this sauce for years in various Thai Food restaurants. I am not sure what the sauce is actually called, but the various Waiters usually refer to it as "Little Bit Sweet, Little Bit Spicy" Sauce. Start by making a rich simple syrup (with a sugar:water ratio of 2:1). Allow the syrup to cool, then add Apple Cider Vinegar and Chili Garlic Sauce.
Ingredients:
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1/4 Cup Water
1/2 Cup Granulated Sugar
1 Tablespoon Apple Cider Vinegar
1 Tablespoon Huy Fong Chili Garlic Sauce or Srirachi Sauce (use more or less to adjust for your taste)
Directions:
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Bring the Water to a boil.
Add the Sugar and stir until fully dissolved.
Remove from the heat.
Allow the syrup to cool, then add and mix the other ingredients.
Refrigerate for up to 8 weeks.
The flavor gets better as it ages.
