The Good Rub
March 3rd, 2021
Prep Time: 15 minutes
Cook Time: 0:00
This is a great rub for Chuck Roast. For best results, rub this onto the meat, then cover and refrigerate for 48 hours. before freezing or cooking.
Ingredients:
==========
2 Tablespoon Brown Sugar
1 Tablespoon Garlic Powder
2 Tablespoons Onion Powder
2 Teaspoons Dried Oregano
1 Teaspoon Dried Thyme
1 Teaspoon Dried Parsley
1 Tablespoon Coarse Salt
1/2 Teaspoon Black Pepper
Directions:
=========
In a small bowl, mix all ingredients.
Spread liberally across the meat, ensuring full coverage.
