Ground Beef - Slow Cooker method
September 27th, 2018
Prep Time: 08 hours
Cook Time: 06 hours
You can save effort by preparing a few pounds of Ground Beef in a Slow Cooker. The meat can be refrigerated for about a week or frozen for up to 6 months. Store in a freezer grade zip-top bag or an air-tight refrigerator dish.
Ingredients:
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1 to 4 lbs Ground Beef
Seasoning: paprika, cinnamon, cumin, garlic, and/or other spices
Directions:
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Take several pounds of ground beef and shred it completely. Place in the slow cooker on low for 6 to 8 hours.
Season the meat and mix well.
Ensure that there is no pink left before removing from the heat.
Drain completely before storing.
