Alabama White BBQ Sauce
May 21st, 2025
Prep Time: 15 minutes
Cook Time: 0:00
A single serving (about 1
ounce) contains about 140 calories
The term "BBQ" can mean a lot of different things, depending on the region. There is Carolina BBQ, Memphis BBQ, St Louis BBQ, Kansas City BBQ, Kentucky BBQ, and about 4 or 5 variations called Texas BBQ. Variations can include a Dry Rub or a Wet Sauce, various cuts of Beef or Pork, the type of wood used to smoke the meat, the presence of vinegar in a Wet Sauce, the use of Tomato sauce or Mustard as the base for a Wet Sauce, the inclusion of Hot Peppers; the variations seem unlimited. Perhaps the most unique BBQ is called Alabama White BBQ Sauce, a Mayonnaise mixture, used as a finishing sauce on smoked chicken, shredded pork shoulder, roasted turkey, ribs, or even a dipping sauce for french fries.
Ingredients:
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1/2 Cup Mayonnaise
2 Tablespoons Apple Cider Vinegar
1 Tablespoon Horseradish
2 Cloves Garlic, minced
1/2 Teaspoon Yellow Mustard
1/4 Teaspoon Paprika
1 Pinch Salt
Directions:
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Mix all of the ingredients into a small bowl. Whisk together until fully integrated.
Refrigerate in an air-tight container until ready to use.
