Verde Sauce March 12th, 2025

This Recipe creates 12 servings

Prep Time: 15 minutes

Cook Time: 0:00

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Verde sauce is a Cilantro/Tomatillo sauce that provides the perfect finish to Mexican Chicken or Pork dishes. The addition of an avocado provides a creamy consistency that makes this the perfect finishing sauce.

Ingredients:
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1/4 Cup Chicken Stock
2 Tomatillos (2 ounces), oven roasted
1 Poblano Pepper, seeds removed and oven roasted
1/4 Ounce Cilantro, chopped
1 Clove Garlic, minced
1 Avocado, pit and peels removed, roughly chopped
1 Lime, juiced (2 Tablespoons or 1 fluid ounce)

Directions:
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In a small bowl, mix all the ingredients using a blender or an immersion blender.
Refrigerate in an air tight container up to 4 weeks.