Chimichurri Golden Potato Wedges
February 23rd, 2025
This Recipe creates 8 servings
Prep Time: 30 minutes
Cook Time: 01 hour
A single serving contains about 220 calories
It always seems like the best potato side-dish recipes require far more effort than any side dish ever should. Until now. This recipe takes minimal effort and results in perfect potato wedges with a garlic-lemon taste.
Ingredients:
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5 lbs Yukon Gold Potatoes
4 Tablespoons Butter
4 Tablespoon Olive Oil
2 Tablespoons Homemade Chimichurri Sauce
2 Teaspoons Garlic Powder
1 Teaspoon Onion Powder
1 Lemon, juiced
1/4 Teaspoon Salt
4 Ounces Shredded Cheese (optional)
Directions:
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Cut each Potato lengthwise into 8 wedged slices.
In a large bowl, mix all other ingredients. Mix well.
Preheat the oven to 400° F.
Cover 2 large sheetpans (12x18) with aluminum foil.
Toss the Potato Wedges with the spice mix until fully coated.
Place the Potato Wedges in a single layer, covering each sheetpan.
Bake for 30 minutes.
Carefully use a spatula to flip each Potato Wedge.
Bake for another 25 minutes.
Serve.
