Homemade Raspberry Syrup
July 8th, 2024
Prep Time: 15 minutes
Cook Time: 15 minutes
A single serving (about 1
ounce) contains about 30 calories
This syrup can be made with any type of berries. I prefer to use frozen berries, but you can also use fresh berries. Use this syrup as a Grenadine replacement, drizzle it over your favorite desert, or use as a Pancake Syrup replacement. This recipe will yield about 14 to 16 ounces of Raspberry Syrup.
Ingredients:
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12 Ounces Frozen Raspberries
1/2 Lemon, zested
1/2 Cup Water
1/4 Cup Sugar
1/2 Lemon, juiced
Directions:
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Add the Raspberries, Lemon Zest, and Water into a small pot.
Bring to a low bowl.
Remove from the heat and use a blender to blend the mixture until smooth.
Pour the blended mixture through a sieve to strain out the Raspberry seeds.
Return the seedless liquid to the pot and place over medium heat.
Add the Sugar and again bring to a low bowl.
Remove from heat and add the Lemon Juice.
Bottle and refrigerate up to 3 weeks.
