Roasted Okra
April 14th, 2024
This Recipe creates 4 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Okra has a bad reputation as a slimy, strange tasting vegetable. However, this roasted Okra is a crispy side dish that is easy to make and tastes so good that you will want to add it to every meal.
Ingredients:
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2 Lbs Fresh Okra
1/2 Teaspoon Minced Garlic
1/2 Teaspoon Oregano
1/4 Teaspoon Coriander Powder
1 Pinch Salt
1 Pinch Black Pepper, ground
2 Teaspoons Olive Oil
Directions:
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Preheat the oven to 400ยบ F.
Rinse and dry the Okra.
Cut each stem off the top.
Cut each Okra in half, lengthwise.
Add all ingredients into a medium bowl. Mix well until the Okra is well coated.
Roast for 30 minutes or until the Okra is browned and tender.
Serve with Tzatziki Sauce.
