Sausage Tater Frittata
December 17th, 2022
This Recipe creates 6 servings
Prep Time: 15 minutes
Cook Time: 45 minutes
This is a fun and tasty frittata that is easy to make. For a little variation, you can add finely chopped onions, tomatoes, and peppers, or baby spinach.
Ingredients:
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1 lb Ground Sausage or Ground Pork
6 Eggs
1/2 Cup Half-and-Half (or 1/4 Cup Milk with 1/4 Cup Heavy Cream)
1 Cup Shredded Cheese
32 Ounces Tater Tots
Salt to taste
Directions:
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In a frying pan, brown the Sausage and crumble it into loose Ground Pork. Drain off excess fat.
Preheat the oven to 400º F.
In an 8x12 casserole pan, spread the cooked Sausage across the bottom of the pan.
In a separate bowl, mix the Half-and Half with the Eggs. Use a wire whisk and beat well.
Add the Shredded Cheese and mix well.
Pour the Egg mixture to the pan.
Smooth out with a spatula to ensure even distribution.
Cover the top with Tater Tots, standing on their ends.
Bake at 400° F. for 40 minutes.
The Eggs should be set firm and the Tater Tots should be crispy.
Remove the pan from the oven and cool for 10 minutes.
Cut into 6 pieces and serve.
