Sous Vide Corn on the Cob
November 29th, 2022
This Recipe creates 4 servings
Prep Time: 15 minutes
Cook Time: 01 hour
Using the Sous Vide to prepare Corn can save time. The Corn can be prepared before-hand, then easily re-heated when it is time to serve.
Ingredients:
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4 Corn Cobs
1 Tablespoon Unsalted Butter
1 Pinch Salt
Additional Seasoning (as desired):
Rosemary and Garlic
Lemon Pepper
Lime Juice and Cilantro
Old Bay Seasoning
Creole Seasoning
Chimichurri Sauce
Directions:
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Remove the husk and silk from the Corn Cobs.
Coat the Corn with Butter and Salt.
Coat the Corn with Additional Seasoning, if desired
Place the Corn into a large Sous Vide bag.
Vacuum out all the air and seal the bag.
Refrigerate up to 1 week. Freeze up to 6 months.
Sous Vide at 185°F for 30 minutes.
Remove the bag from the Sous Vide and refrigerate for a couple of hours.
Note that the bag can be refrigerated unopened up to 2 weeks or frozen up to 6 months.
To reheat: Sous Vide at 150°F for 5 minutes.
Serve warm.
