Creamy Gorgonzola Horseradish Sauce
March 30th, 2022
Prep Time: 15 minutes
Cook Time: 0:00
This creamy cheese sauce is a great addition to a medium rare London Broil or as a filling for stuffed hamburgers patties. Adding the horseradish paste will provide additional flavor and complexity. The amount of Horseradish can be adjusted to provide a stronger or weaker flavor, as desired.
Ingredients:
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4 Ounces Neufchatel Cheese
4 Ounces Gorgonzola Cheese
2 Ounces Plain Greek Yogurt
2 Tablespoon Horseradish Paste
1 Tablespoon Red Onion, finely chopped
1/4 Teaspoon Garlic Powder
1 Pinch Black Pepper
1 Pinch Salt
Directions:
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In a small bowl, mix the Neufchatel Cheese and the Gorgonzola Cheese.
Microwave for 60 seconds.
Mix together well.
Add the remaining ingredients and stir until fully incorporated.
Refrigerate up to 6 weeks.
