Tomato Soup
April 22nd, 2018
This Recipe creates 6 servings
Prep Time: 30 minutes
Cook Time: 0:00
Nothing beats a good bowl of soup on a cold day, and the only proper way to eat a grilled cheese sandwich is by dipping it in a bowl of good Tomato Soup. Tomato is perhaps the most basic of soups, but this is the best Tomato Soup I have ever eaten. To make this recipe compatible with the Keto diet, use Chicken Stock instead of Mire Poix, and leave out the Bread Crumbs.
Ingredients:
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1 dozen Oven-Roasted Tomatoes
1 Oven-Roasted Pimento
Mire Poix or Chicken Stock to make 4 cups
2 oz Heavy Cream (optional)
Pinch of sea salt
Chopped scallions, chopped cilantro, breadcrumbs, or shredded cheese for garnish
Directions:
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Add the tomatoes, the pimento, and Mire Poix in a blender and mix until smooth
Optionally - stir in the heavy cream
Heat on the stovetop
Garnish and serve with Grilled Cheese sandwiches
