Pomegranate Pork (Sous Vide)
November 30th, 2021
This Recipe creates 4 servings
Prep Time: 15 minutes
Cook Time: 03 hours
This is an easy Pork recipe, designed for the Sous Vide. You can prepare beforehand and freeze in a vacuum-sealed bag up to 6 months. Just drop the bag in your Sous Vide pot and walk away. Your main course will be ready to eat a few hours later.
Ingredients:
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2 Pounds Pork Loin Roast or 4 Pork Loin Steaks
1/4 Teaspoon Table Salt
1/4 Cup Pomegranate Juice
Directions:
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Salt the Pork.
Place the Pork into a Sous Vide bag, in a single layer.
Add the Pomegranate Juice to the bag.
Vacuum out all the air and seal the bag.
Refrigerate up to 1 week.
Freeze up to 6 months.
Sous Vide at 143° F for 3 hours (3.5 hours if frozen).
Remove the bag from the Sous Vide.
Open the bag and reserve the liquid (if desired).
Heat a frying pan over medium-high heat.
Sear the the Pork, 90 seconds per side.
Rest the pork for 10 minutes.
Slice into thin slices, on the bias.
Serve with baked potatoes, brussels sprouts, and a green salad.
