Honey Ginger Chicken (Sous Vide)
November 29th, 2021
This Recipe creates 4 servings
Prep Time: 15 minutes
Cook Time: 02 hours
This is an easy Chicken recipe, designed for the Sous Vide. You can prepare beforehand and freeze in a vacuum-sealed bag up to 6 months. Just drop the bag in your Sous Vide pot and walk away. Your main course will be ready to eat a few hours later.
Ingredients:
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4 Chicken Breasts, boneless and skinless
1/4 Teaspoon Table Salt
2 Tablespoons Apple Juice
1 Tablespoon Honey
1/4 Teaspoon Garlic Powder
1 inch Fresh Ginger, thinly sliced
1/2 Lime, Juiced
Directions:
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Place the Chicken into a Sous Vide bag, in a single layer.
Mix the Apple Juice, Honey, Garlic, Ginger, and Lime Juice.
Place the Chicken into a Sous Vide bag.
Add the Honey mix to the bag.
Vacuum out all the air and seal the bag.
Refrigerate up to 1 week.
Freeze up to 6 months.
Sous Vide at 143° F for 1.25 hours (1.5 hours if frozen).
Remove the bag from the Sous Vide.
Serve each Chicken Breast with Jasmine Rice and Soy Sauce Vegetables.
