Homemade Ginger Ale
November 1st, 2021
This Recipe creates 4 servings
Prep Time: 15 minutes
Cook Time: 02 hours
Ginger Ale can be easy and fun to make at home. Using Lime Simple Syrup or even a splash of grenadine can personalize your Ginger Ale recipe.
Ingredients:
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6 Ounces (170 Grams) Fresh Ginger Root
32 Ounces Water
Simple Syrup or Lime Simple Syrup
1 Liter (32 Ounces) Soda Water
Directions:
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Peel the skin from the Ginger Root.
Slice into thin slices - as thin as possible.
Stovetop Method:
In a 3 Quart Stock Pot, mix the water and sliced Ginger Root.
Heat to a low simmer. Cover the pot and simmer for 2 hours, stirring occasionally.
Remove from heat and cool.
Sous Vide Method:
In a Quart-sized canning bottle, mix the Ginger Root and Water. Lid the bottle, finger tight.
Sous Vide for 2 hours at 148° F.
Remove the bottle from the Sous Vide and cool.
Strain out the solids and refrigerate the liquid.
To Serve:
Add a few ice cubes to an 8 oz glass. Add 1 part Ginger Extract and 1 part Soda Water.
Add Simple Syrup or Lime Simple Syrup to taste.
