Pomegranate Balsamic Finishing Sauce October 22nd, 2021

This Recipe creates 4 servings

Prep Time: 0:00

Cook Time: 15 minutes

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This sauce goes well on roast pork or roast chicken. Drizzle over the Roast just before serving for a sweet/sour fruity finish. For a variation, replace the Pomegranate Molasses with something like Raspberry Jam.

Ingredients:
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4 Tablespoons Pomegranate Molasses
1 Tablespoon Balsamic Vinegar
1 Teaspoon Dijon Mustard

Directions:
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Heat a small frying pan over medium heat.
In the pan, mix the Pomegranate Molasses, Balsamic Vinegar, and Dijon Mustard.

Stir well until fully integrated.

Remove from the heat and pour over the Roast.