Oven Roasted Cauliflower
May 4th, 2017
This Recipe creates 4 servings
Prep Time: 01 hour
Cook Time: 0:00
Oven Roasted Cauliflower is a non-traditional cauliflower use that makes a great appetizer or even a main dish.
You can use a variety of seasonings to flavor Roasted Cauliflower
Ingredients:
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1 Head of Cauliflower - Remove all outer leaves and greens
2 Tablespoons Olive Oil
1 Tablespoon Balsamic Vinegar or an equal amount of any desired seasoning:
Some other options could include:
2 parts Balsamic Vinegar, 1 Part Honey, 1 part Smoked Paprika, 1 Part Frank's Hot Sauce
1 Tablespoon Plain Greek Yogurt
1 Tablespoon Ranch Dressing
Light dusting of Smoked Paprika
Light dusting of Turmeric
Light dusting of Cumin
Light dusting of Cayenne Pepper
Light dusting of (whatever you like...)
Directions:
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Preheat the oven to 350° Fahrenheit.
Pour the Olive Oil into your hand and rub-down the Cauliflower Head, ensuring that it is thoroughly covered.
If you are using a liquid seasoning, apply the Olive Oil last.
If you are using a powdered seasoning, apply the Olive Oil first, then cover with the seasoning.
Bake at 350° Fahrenheit for about 1 hour.
Quarter and serve with a Salad Dressing dipping sauce or eat as it is.
