Oriental Spicy Orange Sauce September 23rd, 2021

Prep Time: 0:00

Cook Time: 15 minutes

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This spicy orange sauce is great with beef and stir-fry vegetables, over chicken, or even whitefish.

Ingredients:
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1/2 Cup Orange Juice
3 Tablespoons Soy Sauce
1 Tablespoon Oyster Sauce
2 Tablespoons Brown Sugar
1 Tablespoon Rice Vinegar
1 Tablespoon Ginger, minced
2 Teaspoons Sesame Oil
1 Garlic Clove, minced
1 Tablespoon Cornstarch
1 Teaspoon Sriracha Sauce (more or less to taste)

Directions:
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In a small container, mix all ingredients (except the Srirachi) and make a Slurry. Mix until fully integrated, ensuring that no lumps remain.

Add the Slurry to the sauce pan and bring to a low simmer. Mix well and simmer for about 2 minutes. Add the Srirachi and stir together. Remove from the heat.

Store refrigerated up to 3 weeks.