Oven Roasted Corn on the Cob (Korean)
May 31st, 2021
This Recipe creates 6 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
To be clear, this is not a traditional Korean recipe. This Roasted Corn recipe is a great addition to any Asian BBQ.
Ingredients:
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3 Tablespoons Fish Sauce
2 Tablespoons Water
1.5 Tablespoons Brown Sugar (packed)
2 Tablespoons Butter
2 Tablespoons Olive Oil
4 Scallions, Separate the white lower stem and dice finely
1/4 Teaspoon Korean Gochujang Sauce
6 Ears of Corn on the Cob
Directions:
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Stir together the Fish Sauce, Water, and Brown Sugar until sugar is fully dissolved.
Melt the Butter with 2 tablespoons oil in small saucepan over medium heat. Add the Fish Sauce mixture and Scallions.
Simmer a couple of minutes, until sauce begins to thicken.
Remove from heat and cool for 30 minutes.
Mix in the Korean Gochujang Sauce.
Preheat the oven to 350° Fahrenheit.
Husk the Corn, also removing the Corn silk. Using gloves coat the Corn cobs with the Sauce.
Place the Corn into a large Dutch Oven.
Lid and roast for 30 minutes.
