Feta Kielbasa One-Pan Meal
August 28th, 2023
This Recipe creates 4 servings
Prep Time: 30 minutes
Cook Time: 30 minutes
This flavorful single-pan meal is easy to make.
Ingredients:
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1 lb Gold or Red Potatoes, sliced into coins 1/4 inch thick
1 Teaspoon Salt
1 Teaspoon Butter
1 Teaspoon Olive Oil
1 Package (14 Ounces) Kielbasa, sliced into coins 1/4 inch thick
1 Zucchini
1 Red Bell Pepper, cubed
1 Green Bell Pepper, cubed
1/2 Red Onion, cubed
10 Ounces Brussels Sprouts, cleaned and quartered
8 Ounces Feta Cheese
1 Teaspoon Garlic Powder
Directions:
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Place the Potatoes into a pot. Cover with water.
Add Salt.
Bring to a boil for 5 minutes.
Remove the potatoes from the heat.
Drain and rinse in cold water.
Dry the Potatoes, using a paper towel or clean kitchen cloth.
Rinse the par-boiled potatoes in cold water.
Dry with a paper towel or clean towel.
Heat a medium saute pan to medium heat.
Pan fry the Kielbasa coins until lightly browned.
Remove from pan and store in a small bowl.
Melt the Butter. Add the Olive Oil.
Add the Potatoes, stir well.
Cook until lightly browned on both sides.
Remove from pan and store in a small bowl.
Use a vegetable peeler to cut the Zucchini into thin slices.
Add another splash of Olive Oil.
Grill Zucchini until lightly browned.
Remove from pan and store in a small bowl.
Place 1/2 Tablespoon Olive Oil into the pan.
Add
