Citrus Herb Marinade for Lamb
April 3rd, 2021
This Recipe creates 1 serving
Prep Time: 15 minutes
Cook Time: 0:00
Roast Lamb can be easy to make. This light and zesty marinade will enhance your Lamb Roast with a sweet orange-lemon flavor. The Vinegar will help the flavor to work into the meat. Marinate for 12 to 24 hours. This recipe will yield enough marinade for a Lamb Roast up to 8 pounds.
Ingredients:
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1/2 Cup Orange Juice
2 Tablespoons Balsamic Vinegar
2 Tablespoons Garlic, minced
3 Tablespoons Lemon Juice (1 small Lemon)
1 Tablespoon Lemon Zest
3 Tablespoons Parsley, chopped
1 Tablespoon Rosemary, chopped
1 Teaspoon Ground Cumin
2 Tablespoons Olive Oil
Directions:
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Combine all ingredients, except the Oil, in a food processor. Blend until well mixed. Use a spatula to scrape down the sides, if necessary.
Continue to blend until fully mixed.
Use a whisk to add the Olive Oil.
Note: Using a food processor to mix in Olive Oil can break down the Olive Oil and cause a bitter flavor. For best results, whisk in the Olive Oil by hand.
