Dipping/Finishing Sauce: Rosemary Orange March 15th, 2021

This Recipe creates 4 servings

Prep Time: 15 minutes

Cook Time: 15 minutes

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This flavorful dipping sauce is easy to make and is perfect for a roast turkey, roast pork, mild chicken wings, grilled chicken, or cauliflower crowns.

Ingredients:
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1 Cup Vegetable Stock
1 Cloves (1/2 Teaspoons) Garlic, finely minced or 1/8 Teaspoon Garlic Powder
1 Sprig Rosemary
1 Cup (no pulp) Orange Juice
2 Tablespoons Corn Starch

Directions:
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In a large saucepan, add the Vegetable Stock, Rosemary, and Garlic. Bring to a low boil.
In a separate container, mix the Orange Juice and the Corn Starch into a slurry.
Add the Orange slurry into the Vegetable Stock and mx well.
Return to a low boil.
Simmer for 10 minutes.
Remove and discard the Rosemary Sprig.