BBQ Sauce - Chinese Style
November 22nd, 2020
This Recipe creates 4 servings
Prep Time: 01 hour
Cook Time: 0:00
The sweet salty flavor of this BBQ sauce works particularly well with pork.
Ingredients:
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6 inch length (2 ounces) Fresh Ginger, peeled and sliced thin
8 (1 ounce) Garlic Cloves, peeled
1 Cup Honey
3/4 Cup Hoisin Sauce
1/2 Cup Soy Sauce
1/2 Cup Chicken Stock
1/4 Cup Apple Juice
1 Tablespoon Apple Cider Vinegar
2 Teaspoons Five-Spice Powder
Directions:
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Pulse ginger and garlic in food processor until finely chopped, 10 to 12 pulses, scraping down sides of bowl as needed.
Transfer ginger-garlic mixture into a medium-sized bowl.
Add Honey, Hoisin, Soy Sauce, Chicken Stock, Apple Juice, Apple Cider Vinegar, and Five-Spice Powder. Whisk until combined.
Bring the sauce to a boil, then reduce until the sauce begins to thicken into a syrup. Monitor the sauce to ensure that it doesn't boil over. The reduction could take anywhere from 20 minutes to an hour.
