Shawarma Marinade
October 21st, 2020
Prep Time: 15 minutes
Cook Time: 0:00
This marinade provides a full flavor for Shawarma meat, steak, chicken, or turkey. The flavors in this marinade will permeate about 1/4 inch every 12 hours. However, due to inclusion of lemon juice and vinegar, do not marinate for more than 24 hours or the meat will take on a mealy texture or dissolve completely.
Ingredients:
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7 large Garlic Cloves, Minced
2 teaspoon Oregano
1 teaspoon ground Ginger
1 teaspoon Cumin
1 teaspoon Nutmeg
1/4 teaspoon powder from freshly ground Green Cardamom Seeds
4 Lemons, juiced (8 Tablespoons or 4 fluid ounce)
Dash Ground Cloves
1/2 Cup Apple Juice
1/2 Cup Apple Cider Vinegar
1/2 Cup Olive Oil
Directions:
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Combine ingredients in a large bowl and mix well.
This marinade can be used immediately or can be refrigerated, before adding meat, for up to 1 month.
This marinade works well with Shawarma or Beef Jerky.
