Honey Balsamic Chicken with Feta Vegetables
September 2nd, 2022
This Recipe creates 4 servings
Prep Time: 15 minutes
Cook Time: 02 hours 15 minutes
This is another flavorful recipe that is easy to make.
Ingredients:
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Honey Balsamic Chicken:
1/4 Cup Honey
1/4 Cup Balsamic Vinegar
1/4 Cup Olive Oil
1/2 Teaspoon Dried Rosemary
1/4 Teaspoon Table Salt
2 Garlic cloves, minced or 1/2 Teaspoon Garlic Powder
3 pounds Chicken Thighs, boneless and skinless
Feta Veggies:
1 Eggplant, sliced into 1/2 inch thick rings
8 Ounces Cherry Tomatoes, quartered
2 Garlic cloves, minced or 1/2 Teaspoon Garlic Powder
1/2 Ounce Fresh Basil Leaves or 1 Teaspoon Dried Basil
1 Teaspoon Dried Oregano
6 Ounces Feta Cheese
Directions:
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Honey Balsamic Chicken:
Mix the Sauce ingredients together.
Add the Chicken into a Sous Vide bag.
Add the Sauce.
Remove the air and vacuum seal the bag.
Refrigerate for 24 hours.
Sous Vide at 165° F for 1 Hour.
Remove the bag from the Sous Vide.
Feta Veggies:
Sous Vide 190° F - 1 Hour
Put it all together
Remove the Chicken from from the SouS Vide bag, reserving the Au Jus.
Use a paper towel or tea towel to blot the excess liquid from the Chicken.
Set a large saute pan over medium high heat. Add Olive Oil.
Grill the Chicken for 2 minutes on each side.
Remove the Chicken from the pan.
Open the Feta Veggies bag. Carefully pour the contents of the bag into the saute pan.
Add the Au Jus from the Chicken bag.
Bring to a low simmer and remove from the heat.
Serve the Feta Vegetable mix over Chicken Breasts.
